Printable Recipe
~16 bars
2 eggs, beaten
1/2 cup butter, melted
1 cup sugar
2 squares unsweetened chocolate, melted
1/2 t. peppermint extract
1/2 cup flour
Mix together, well. Pour in a greased 9 x 9 pan and bake at 350 for 20-25 minutes. Cool.
Blend:
2 T butter, softened
1 T. milk
Add:
1 cup powdered sugar
1/4 t. peppermint extract
green food coloring (optional)
Spread on top of cooled brownie. This is a thin layer. Chill
Melt together:
~1 T. butter
1 square unsweetened chocolate
Stir in 2 T. powdered sugar. Spread over mint layer. Chill and store in fridge.
Holly's Note:
These are simply divine. Easy to make and yummy. Trust me when I tell you that it's really easy to eat the whole pan. Not that I've ever done that of course...
~16 bars
2 eggs, beaten
1/2 cup butter, melted
1 cup sugar
2 squares unsweetened chocolate, melted
1/2 t. peppermint extract
1/2 cup flour
Mix together, well. Pour in a greased 9 x 9 pan and bake at 350 for 20-25 minutes. Cool.
Blend:
2 T butter, softened
1 T. milk
Add:
1 cup powdered sugar
1/4 t. peppermint extract
green food coloring (optional)
Spread on top of cooled brownie. This is a thin layer. Chill
Melt together:
~1 T. butter
1 square unsweetened chocolate
Stir in 2 T. powdered sugar. Spread over mint layer. Chill and store in fridge.
Holly's Note:
These are simply divine. Easy to make and yummy. Trust me when I tell you that it's really easy to eat the whole pan. Not that I've ever done that of course...
This looks so yummy. I will have to give it a try. Thanks for entering my Rachel Ray giveaway.
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