Daily Tidbits

"I am so glad I live in a world where there are Octobers." - Anne Shirley

Saturday, September 6, 2008

Gingersnap Cookies

Printable Recipe
~4 to 5 dozen cookies

2 ¼ c. shortening
3 c. sugar
3 eggs
3 t. vanilla
¾ c. molasses
6 c. flour
6 t. baking soda
3 t. cinnamon
2 T. ginger
1 ½ t salt

Cream together shortening and sugar. Add eggs, vanilla, molasses and mix well. Add dry ingredients and mix thoroughly. Roll into balls and roll in sugar. Bake at 350 for about 9-10 minutes.

Holly's Note:
These are delicious.



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