Daily Tidbits

Welcome Fall...time for some new soup recipes...

Thursday, August 6, 2009

Chocolate Chip Cookie Dough Brownies

1 recipe Cocoa Brownies
1 recipe Chocolate Chip Cookies
1/2 recipe Homemade Chocolate Frosting

Prepare brownies as directed. Spread in a greased 9 x 9 pan.
Prepare cookies as directed. Drop dough by teaspoonful into brownie batter. Press down gently. Bake at 350 for 35-40 minutes. Remove from oven and let cool completely.

Mix frosting ingredients together, spread over cooled brownies.

Holly's Note:

These are very rich!
I found the original recipe in a Betty Crocker magazine. It called for a boxed brownie mix and a boxed cookie mix. I don't buy boxed mixes because I think my homemade ones are better, so I modified the recipe to use my own.

The first time I made these I used a glaze-type frosting with butter and unsweetened chocolate and powdered sugar. I think they're better with the buttercream-type frosting, and even good without frosting at all. I bake one tray of cookies in addition to the brownies and then just freeze the rest of the dough for later.


  1. Wow, looks delicious. I've never thought of combining two of my favorites like this--thanks!

  2. Saw your website on Tasty Kitchen and thought I'd check it out! Chocolate Cookie Dough Brownies, now that's just plain evil! I'm gonna have to try this...so much for swim suit season ;). (bringingupboys)

  3. You are a genius Holly. We love these brownies! But I haven't made them from scratch. I will try yours out for sure.

  4. looks delicious. I've never thought of combining two of my favorites like this--thanks! Work From Home


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