Yummy Pecan Shortbread Bars

Printable Recipe


~26 Pecan Shortbread Cookies
1/2 cup butter, softened
1/2 to 3/4 cups chopped pecans
1/2 cup butterscotch chips
1/2 cup vanilla chips
1/2 cup semi-sweet chocolate chips
2 cups sweetened, flaked coconut
1 can sweetened condensed milk

Chop cookies until they are crumbs. Mix with softened butter until mixture comes together. Press into a 9 x 13 pan. Sprinkle pecans and chips over crust. Sprinkle coconut on top of nut/chip mixture. Pour sweetened condensed milk evenly over everything.

Bake at 350 for about 30 minutes. Serve with a glass of milk. Rich and delicious.

Holly's Note:
I found the original recipe in a magazine. I modified some of the measurements because the original recipe was incredibly rich. These are very "moreish" as my British husband would say. You keep wanting "more".

Comments

  1. These look great. I tried your sneaky chocolate chip zucchini bars and they were great!

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  2. These look great. I tried your sneaky chocolate chip zucchini bars and they were great!

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  3. I am sooo in the mood for coconut and these look perfect. I found your blog on Mormon Moms Who Blog and am glad I did. I'll be coming back soon when I have more time to look around...and drool some more.

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  4. Oh, these pecan short bread bars look good. A good cup of coffee and this tasty treat, would make for a happy afternoon.

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  5. Oo that looks soo yummy! You have an awesome blog!

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  6. These look so delicious. Like a pie version of 7 Layer cookies. Yum

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