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I made
Peanut Blossoms this week and instead of doing it the normal way: rolling the ball of dough in sugar and baking it, then pressing an unwrapped chocolate kiss into it towards the end of baking; I baked them in mini muffin tins.
They turned into little bite-sized morsels of deliciousness. I think I prefer them this way, actually. They're easier to eat, easier to store and easier to pop into a lunch box.
Check out the recipe
here.
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They turned into little bite-sized morsels of deliciousness. I think I prefer them this way, actually. They're easier to eat, easier to store and easier to pop into a lunch box.
4 comments:
I love these cookies but only get them when others make and bring to events. I am recipe-illiterate or making-challenged for some reason on these cookies. Yours looks yummy and I may have to try.
What a great idea! I will definitely try these.
p.s. I agree 100% with your take on margarine.
These are such scrumptious little lunchbox treats! They were a favorite when I was a kid!
Yum! These look so good. My husband would love them.
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