3 1/3 cups flour
2 ½ t. baking powder
1 ½ t. salt
1 T. ginger
1 ½ t. cinnamon
1 cup sugar
2 eggs, lightly beaten
1 cup molasses
¾ cup plus 2 T canola oil
1 cup boiling water
Mix thoroughly. You'll need to scrape the sides and bottom of bowl.
Pour batter into a greased and floured 12-cup bundt pan and bake at 350 for about 50-60 minutes.
This is a dark cake. Let cool in the pan for about 10 minutes, then invert onto a serving plate. Sprinkle with powdered sugar before serving.
I wanted to do a gingerbread bundt cake for a bridal shower (we were serving different bundt cakes). I found the original recipe at Pinch. I think this would be really good with vanilla ice cream or just real whipped cream. I served it sprinkled with powdered sugar.
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