tag:blogger.com,1999:blog-5437319421585531619.post295625105341747026..comments2023-10-24T02:12:49.560-06:00Comments on 2 Kids and Tired Cooks: Pie CrustHolly (2 Kids and Tired)http://www.blogger.com/profile/13075380878850295214noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5437319421585531619.post-19537700297624639802014-12-08T10:40:14.292-07:002014-12-08T10:40:14.292-07:00You can totally make a pie right after mixing. Fre...You can totally make a pie right after mixing. Freezing them is just convenient. I do think that pies made from frozen crust are flakier. If you're going to bake it right away, I'd set the crust in the fridge for 20 minutes so it gets chilled. I think it's better to work with when it's chilled.Holly (2 Kids and Tired)https://www.blogger.com/profile/13075380878850295214noreply@blogger.comtag:blogger.com,1999:blog-5437319421585531619.post-65909007170624638932014-12-08T09:23:12.408-07:002014-12-08T09:23:12.408-07:00Do you have to freeze them? In other words, could...Do you have to freeze them? In other words, could I bake one right after mixing, or is freezing important?RAnnhttps://www.blogger.com/profile/04102249990885174107noreply@blogger.com