tag:blogger.com,1999:blog-5437319421585531619.post6370854903934647718..comments2023-10-24T02:12:49.560-06:00Comments on 2 Kids and Tired Cooks: SalsaHolly (2 Kids and Tired)http://www.blogger.com/profile/13075380878850295214noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5437319421585531619.post-75600575318802103322015-08-16T11:46:02.342-06:002015-08-16T11:46:02.342-06:00One of the reasons I started canning my own was be...One of the reasons I started canning my own was because I used it so much in cooking! It's convenient, that's for sure.Holly (2 Kids and Tired)https://www.blogger.com/profile/13075380878850295214noreply@blogger.comtag:blogger.com,1999:blog-5437319421585531619.post-8933471577020555172015-08-16T10:59:38.053-06:002015-08-16T10:59:38.053-06:00Yum. I love making salsa but have never cooked it....Yum. I love making salsa but have never cooked it. I just do fresh. It has a very Italian feel to it which is kind of funny. Gonna have to try this out :DAnna (herding cats-burning soup)https://www.blogger.com/profile/17422129120413380189noreply@blogger.comtag:blogger.com,1999:blog-5437319421585531619.post-37264843421641194552015-08-16T09:20:12.748-06:002015-08-16T09:20:12.748-06:00Ok I'm inspired. I use salsa in so many recip...Ok I'm inspired. I use salsa in so many recipes it is silly not to make my own. I'm going to use the fresh roasted Hatch green chiles left in my freezer from last season. This way I can get a batch of the new crop. Thanks for sharing.<br />Wishes for tasty dishes. LindaLitahttps://www.blogger.com/profile/04137765931074182764noreply@blogger.com