Printable Recipe
1 large (28 oz) can pork and beans (or 2 small 14 oz cans)
1 small can mushrooms
5-6 bacon slices, cooked and diced
1 cup cheddar cheese
1 T. Worcestershire sauce
1/3 cup brown sugar
1/3 cup onions (or you can use a couple tablespoons of dried onion instead)
Mix it all together. Bake at 350° for 45 minutes or until hot and bubbly.
Serves 5-6 as a side dish.
Holly's Note:
This is an old family recipe that came from my aunt. She made them for a recent family reunion and my husband thought I'd made them! It's an awesome side dish for barbeque. We can't have burgers unless we have beans too.
This also makes a delicious, almost meatless meal on its own. Serve it with cornbread for a comforting, down-home dinner!
This post was shared at Pin-It Thursday, Family Fun Friday, Eat Create Party, Weekend Retreat Link Party, Foodie Friday, The Weekend Social Party, Foodie Friday, Freedom Fridays, Frugal Friday, Old-Fashioned Friday, Simple Meals Friday, Fabulous Finds, Foodie Friends Friday, Pin Junkie Party, Five Friday Finds, Country Fair Blog Party, Weekend Potluck, The Party Bunch, City of Links, Friday Favorites, Pretty Pintastic Party, Flaunt It Friday, Clever Chicks Blog Party, Melt in Your Mouth Monday, Mix It Up Monday, Monday Funday, See Ya in the Gumbo, Busy Monday, Merry Monday, Tweak It Tuesday, Happiness is Homemade, Lou Lou Girls, Tickle My Tastebuds, Tasty Tuesday, Tuesday's Table, Two Cup Tuesday, The Scoop, Totally Talented Tuesdays, Treasure Box Tuesday, Share Your Stuff Tuesday, Make Bake Create, Wonderfully Creative Wednesday, Wonderful Wednesday, Wicked Awesome Wednesday, Whatever Goes Wednesday, Wednesday Roundup, Wake Up Wednesday, The Yuck Stops Here, Fabulously Frugal Thursday,
1 large (28 oz) can pork and beans (or 2 small 14 oz cans)
1 small can mushrooms
5-6 bacon slices, cooked and diced
1 cup cheddar cheese
1 T. Worcestershire sauce
1/3 cup brown sugar
1/3 cup onions (or you can use a couple tablespoons of dried onion instead)
Mix it all together. Bake at 350° for 45 minutes or until hot and bubbly.
Serves 5-6 as a side dish.
Holly's Note:
This is an old family recipe that came from my aunt. She made them for a recent family reunion and my husband thought I'd made them! It's an awesome side dish for barbeque. We can't have burgers unless we have beans too.
This also makes a delicious, almost meatless meal on its own. Serve it with cornbread for a comforting, down-home dinner!
This post was shared at Pin-It Thursday, Family Fun Friday, Eat Create Party, Weekend Retreat Link Party, Foodie Friday, The Weekend Social Party, Foodie Friday, Freedom Fridays, Frugal Friday, Old-Fashioned Friday, Simple Meals Friday, Fabulous Finds, Foodie Friends Friday, Pin Junkie Party, Five Friday Finds, Country Fair Blog Party, Weekend Potluck, The Party Bunch, City of Links, Friday Favorites, Pretty Pintastic Party, Flaunt It Friday, Clever Chicks Blog Party, Melt in Your Mouth Monday, Mix It Up Monday, Monday Funday, See Ya in the Gumbo, Busy Monday, Merry Monday, Tweak It Tuesday, Happiness is Homemade, Lou Lou Girls, Tickle My Tastebuds, Tasty Tuesday, Tuesday's Table, Two Cup Tuesday, The Scoop, Totally Talented Tuesdays, Treasure Box Tuesday, Share Your Stuff Tuesday, Make Bake Create, Wonderfully Creative Wednesday, Wonderful Wednesday, Wicked Awesome Wednesday, Whatever Goes Wednesday, Wednesday Roundup, Wake Up Wednesday, The Yuck Stops Here, Fabulously Frugal Thursday,
Oh!! Is this Aunt Yolanda's?? I Love, Love these beans!!
ReplyDeleteHow many servings? Also what size can? There are several sizes out there.
ReplyDeleteAnonymous,
ReplyDeleteUse a large (28 oz) can or 2 small (14 oz) cans. It serves 5-6 as a side dish. I updated the post to show the additional information. Thanks for stopping by!
Holly
Looks delicious. Thanks for adding your recipe to Foodie Friday!
ReplyDeletewe love baked beans...thanks.
ReplyDeleteWhat a great way to make a can of Pork and Beans stand out in the crowd! thanks for sharing at #theWeekendSocial. Pinned! http://www.theKitchenChopper.com
ReplyDeleteGreat post! Thank you for sharing this post at City of Creative Dream's City of Links last Friday! I appreciate you taking the time to party with me. Hope to see you again this week :)
ReplyDeleteWow, comfort food at its finest! Love this! Thanks for linking up to #tastytuesdays
ReplyDeleteI've never made baked beans, although it's something my mom makes often. I like the mushrooms in your recipe--great addition!
ReplyDeleteThank you for linking, Holly!
Looks so good! I'm loving this! Pinned.It's always a pleasure to have you be a part of our party. Please take a minute tonight at 7 pm, to party with us! http://loulougirls.blogspot.com/
ReplyDeleteHappy Monday! Lou Lou Girls
I love baked beans with bacon. Never had it with mushroom. That is an interesting twist. Thanks for linking with us at The Yuck Stops Here. I do hope you will link with us again this week!
ReplyDelete