Daily Tidbits

Welcome Fall...time for some new soup recipes...

Saturday, January 26, 2008

Cherry Crunch

Printable Recipe

1 box white cake mix
1 can cherry pie filling
1 t. lemon juice
1/2 cup chopped nuts
1/2 cup butter, melted

Spread the pie filling in the bottom of a greased, square 9-inch pan. Sprinkle with lemon juice. Combine the cake mix, nuts, and melted butter. Crumble it over the pie filling. Bake at 350 for 40-50 minutes, or until golden brown. Serve with ice cream.

Holly's Note:
This is an easy recipe to use if you need to take a meal to someone or are hosting a party or something. It's also versatile and you can use different kinds of pie filling. Try apple pie filling with a yellow cake mix and add 1 t. cinnamon to the cake mix.

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