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Saturday, January 12, 2008

Chicken Noodle Stir Fry


~1 lb boneless chicken, cut into pieces
a bit of oil
2 c. water
2 garlic cloves, minced
3 pkgs. Ramen noodles (we use Oriental)
1 pkg. (16 oz.) mixed veggies, or whatever veggies you have on hand
1 red pepper, diced (or whatever color pepper you like...I usually end up with a mixture)
3 T. soy sauce

Stir fry the chicken in oil. Add the water and garlic. Bring to a boil. Add the remaining ingredients, including the seasoning packets. Cover and simmer for 7-9 minutes or until done.

Holly’s Note:
This literally takes 15 minutes from beginning to end and is really good with whole wheat bread rolls. We love it. It's also great for using up those last bits of frozen vegetables. If you're like me, you end up with a 1/4 bag of mixed, a 1/4 bag of corn and a 1/4 bag of broccoli. Just throw it all in there together.




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