Printable Recipe
Ingredients
Holly’s Note:
This is a Betty Crocker recipe that we’ve had forever. My mom had a red recipe box full of Betty Crocker recipe cards, and this recipe came from that box. I know other people like Toll House Cookies or Mrs. Fields, but I’ve never found one that I like better than these. They’re really good with butterscotch chips, too.
The dough freezes really well.
Ingredients
- 2/3 cup shortening
- 2/3 cup butter, softened
- 2 eggs
- 3 cups flour
- 1 package chocolate chips
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 t. vanilla
- 1 t. baking soda
- 1/2 t. salt
- Cream shortening and butter with sugar, eggs and vanilla.
- Add dry ingredients and chocolate chips. Mix well.
- Bake at 375 for 8-10 minutes.
This is a Betty Crocker recipe that we’ve had forever. My mom had a red recipe box full of Betty Crocker recipe cards, and this recipe came from that box. I know other people like Toll House Cookies or Mrs. Fields, but I’ve never found one that I like better than these. They’re really good with butterscotch chips, too.
The dough freezes really well.
Mmmmm.....yum! They look delicious. In my experience any cookie with shortening always turns out! :)
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