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Tuesday, January 8, 2008

Enchilada Pie

1 package corn tortillas
1/2 to 1 lbs ground beef
1 can refried beans
1 can/jar red enchilada sauce
shredded cheddar cheese
dried onions

Brown ground beef and drain. Add onions and refried beans, stir together until mixed. Add a little sauce if you need to. In a round casserole dish, layer the tortillas, meat mixture, sauce and cheese, until you run out. Bake at 350° for about 20-30 minutes or until it's bubbly.

Holly’s Note:
This originated in college because I could never get my corn tortillas to roll without breaking. I gave up and layered it.




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