Printable Recipe
Pie Crust Pastry
3 beaten eggs
1 1/2 cups milk
1/4 cup chopped onion
1/4 t. salt
1/8 t. pepper
dash nutmeg
3/4 cup chopped meat (we use bacon or sausage, but you can use chicken, crab or ham)
1 1/2 cups shredded cheese
1 T. flour
Prepare pastry for a single-crust pie. Line crust with foil, bake at 450 for 5 minutes. Remove foil, bake for 5-7 minutes. Remove from oven and reduce heat to 350.
In a bowl, stir together eggs, milk, onion, salt, pepper and nutmeg. Stir in meat of your choice. Toss together cheese and flour and add to egg mixture. Pour egg mixture into hot pastry shell. Bake at 350 for 35-40 minutes or until knife inserted into the center comes out clean. If necessary, cover edges with foil to prevent browning.
Let stand for 10 minutes.
Pie Crust Pastry
3 beaten eggs
1 1/2 cups milk
1/4 cup chopped onion
1/4 t. salt
1/8 t. pepper
dash nutmeg
3/4 cup chopped meat (we use bacon or sausage, but you can use chicken, crab or ham)
1 1/2 cups shredded cheese
1 T. flour
Prepare pastry for a single-crust pie. Line crust with foil, bake at 450 for 5 minutes. Remove foil, bake for 5-7 minutes. Remove from oven and reduce heat to 350.
In a bowl, stir together eggs, milk, onion, salt, pepper and nutmeg. Stir in meat of your choice. Toss together cheese and flour and add to egg mixture. Pour egg mixture into hot pastry shell. Bake at 350 for 35-40 minutes or until knife inserted into the center comes out clean. If necessary, cover edges with foil to prevent browning.
Let stand for 10 minutes.
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