1 can condensed milk
1 large bag mini marshmallows (use only about ¾ of the bag)
1 16 oz. jar roasted peanuts (use ¾ of the jar)
Line a 9 x 13 pan with waxed paper. Mix the marshmallows and nuts in a large bowl. Heat the chocolate and milk together until melted. Add a little vanilla extract and pour over the marshmallow/nut mixture and mix well. Pour into the pan. Press another sheet of wax paper on the top. Refrigerate until firm. Cut and enjoy.
Holly's Note:
This is traditionally a Christmas treat, but my boys like it year round!
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