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Spring has sprung!

Sunday, June 15, 2008

Breakfast Muffins

Printable Recipe


1 1/2 cup flour
1/2 cup sugar
1 1/2 t. baking powder
1/2 t. cinnamon
1/4 t. nutmeg
1/8 t. salt
1 egg, slightly beaten
1/2 cup milk
1/3 cup butter, melted

In a mixing bowl, combine dry ingredients. Make a well in the center. Add egg, milk and butter. Stir until just moistened. Fill muffin cups about 2/3 full. Sprinkle a little cinnamon/sugar mixture on top. Bake at 350 for about 15-20 minutes or until done.

Makes 12 muffins.

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