1/2 pound ground beef
1/2 pound bulk Italian sausage
1 clove garlic, minced
1 T basil
1 can stewed tomatoes
2 small cans tomato paste
Brown beef and sausage together. Drain. Add garlic and basil. Stir. Add tomatoes and tomato paste. Mix together and simmer for 15-20 minutes.
This is the same sauce that is the base for my Best Ever Lasagna. I like to make the sauce alone, triple the recipe and then freeze it in 2-3 cup batches. It's easy to thaw for spaghetti or Penne Pasta Casserole.
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