Daily Tidbits

"I am so glad I live in a world where there are Octobers." - Anne Shirley

Thursday, September 25, 2008

Andes Mint Chunk Cookies

Printable Recipe
~3 dozen cookies



1/2 cup butter, softened
3/4 cup brown sugar
1/2 cup sugar
1 t. baking soda
1 t. baking powder
2 t. vanilla
2 eggs
1 package Andes Creme de Menthe Baking Chips
2 2/3 cups flour

Cream together butter and sugars. Add baking soda, baking powder, vanilla and eggs. Stir until mixed. Add Andes Baking Chips and then flour. Chill for approximately 1 hour (I don't do this). Drop by spoonful onto baking sheet. Bake at 350 for ~8-10 minutes.

Holly's Note:
This recipe is found on the back of the bag of Andes Creme de Menthe Baking Chips. It was pretty good. I think that next time, I'd add some regular chocolate chips too.



1 comment:

  1. These look great. Thanks for stopping by and entering my giveaway.

    ReplyDelete

Thanks for commenting. If you try one of these recipes, let me know. I'd love to know your reaction/recommendations. Please have your email address enabled in your profile. It makes it a lot easier for me to respond to comments!

If you are here simply to spam or leave a link to some obscure place where you sell things, don't bother. Your comment will be deleted.

While I appreciate awards, I no longer accept them, but thank you for thinking of me. Your comments are reward enough!