Daily Tidbits

Welcome Fall...time for some new soup recipes...

Thursday, September 25, 2008

Andes Mint Chunk Cookies

Printable Recipe
~3 dozen cookies

1/2 cup butter, softened
3/4 cup brown sugar
1/2 cup sugar
1 t. baking soda
1 t. baking powder
2 t. vanilla
2 eggs
1 package Andes Creme de Menthe Baking Chips
2 2/3 cups flour

Cream together butter and sugars. Add baking soda, baking powder, vanilla and eggs. Stir until mixed. Add Andes Baking Chips and then flour. Chill for approximately 1 hour (I don't do this). Drop by spoonful onto baking sheet. Bake at 350 for ~8-10 minutes.

Holly's Note:
This recipe is found on the back of the bag of Andes Creme de Menthe Baking Chips. It was pretty good. I think that next time, I'd add some regular chocolate chips too.

1 comment:

  1. These look great. Thanks for stopping by and entering my giveaway.


Thanks for commenting. If you try one of these recipes, let me know. I;d love to know your reaction/recommendations.

If your email is not listed in your blogger profile, I will try and respond here in the comment section. But, please have your email address enabled in your profile. It makes it a lot easier for people to respond to comments and questions!

If you are here simply to spam or leave a link to some obscure place where you sell things, don't bother. Your comment will be deleted.

While I appreciate awards, I no longer accept them, but thank you for thinking of me. Your comments are reward enough!