Daily Tidbits

"Autumn is the perfect time to take account of what we’ve done, what we didn’t do, and what we’d like to do next year." ~Author Unknown

Thursday, September 25, 2008

Andes Mint Chunk Cookies

Printable Recipe
~3 dozen cookies



1/2 cup butter, softened
3/4 cup brown sugar
1/2 cup sugar
1 t. baking soda
1 t. baking powder
2 t. vanilla
2 eggs
1 package Andes Creme de Menthe Baking Chips
2 2/3 cups flour

Cream together butter and sugars. Add baking soda, baking powder, vanilla and eggs. Stir until mixed. Add Andes Baking Chips and then flour. Chill for approximately 1 hour (I don't do this). Drop by spoonful onto baking sheet. Bake at 350 for ~8-10 minutes.

Holly's Note:
This recipe is found on the back of the bag of Andes Creme de Menthe Baking Chips. It was pretty good. I think that next time, I'd add some regular chocolate chips too.



1 comment:

  1. These look great. Thanks for stopping by and entering my giveaway.

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