Round steak works well--probably a pound or two, I don't know. Cut it into strips and flour it, then brown it in oil or butter
2 c. water
4 beef bouillon cubes
1 can cream of mushroom soup
1 can mushrooms, drained
Stir together and let simmer for an hour.
1 c. sour cream right before serving
Serve over noodles (1 box or 1 lb package: twistie or farfalle work well) and fret that it’s not as good as your mom's.
This is my mom's recipe and no matter what I do, it’s never as good as hers. So every time she visits, we have her make it for us!