Daily Tidbits

"I am so glad I live in a world where there are Octobers." - Anne Shirley

Wednesday, September 10, 2008

Marshmallow Fudge

Printable Recipe

1 can evaporated milk
4 3/4 cup sugar
15 oz. Hershey bar
2. pkgs semi-sweet chocolate chips
1 t. vanilla
chopped nuts, to taste
1 jar marshmallow creme

Mix chocolate, nuts and marshmallow creme. Combine milk and sugar and boil for not more than 5 minutes. Pour over chocolate mixture and mix together. Pour onto a greased jelly roll pan, spread and allow to cool. Cut into squares.

Holly's Note:
This is one of my mom's traditional Christmas treats. It's divine.

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