Daily Tidbits

So, health issues means my summer was taken up with recovery from surgery. Now that fall has arrived, I'm feeling better and anxious to try more new recipes from all these new cookbooks I've received!

Wednesday, September 10, 2008

Marshmallow Fudge

Printable Recipe

1 can evaporated milk
4 3/4 cup sugar
15 oz. Hershey bar
2. pkgs semi-sweet chocolate chips
1 t. vanilla
chopped nuts, to taste
1 jar marshmallow creme

Mix chocolate, nuts and marshmallow creme. Combine milk and sugar and boil for not more than 5 minutes. Pour over chocolate mixture and mix together. Pour onto a greased jelly roll pan, spread and allow to cool. Cut into squares.

Holly's Note:
This is one of my mom's traditional Christmas treats. It's divine.

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