Daily Tidbits

Welcome Fall...time for some new soup recipes...

Saturday, September 13, 2008


Printable Recipe

1 cup shortening
1 1/2 cup sugar
2 eggs
2 3/4 cup flour
1 t. baking soda
2 t. cream of tartar
1/2 t. salt

Cream together shortening and sugar. Add eggs, beat together. Add dry ingredients, mix well. Chill dough for about an hour. Roll into balls, and roll those balls in a mixture of cinnamon and sugar: 2 T. sugar/2 t. cinnamon.

Bake at 350 for 8-10 minutes, or until lightly brown, but still soft.

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