6 eggs, well beaten
3 cups sugar
1 1/2 cups butter
6 squares unsweetened chocolate
3 cups flour
3 t. vanilla
3 cups chopped nuts, optional
Melt butter and chocolate squares together over low heat until completely melted. Beat eggs, add sugar and the butter/chocolate mixture. Mix well. Add flour, vanilla and nuts, if desired. Mix well. Pour into a large, greased jelly roll pan (about 17 x 12). Bake at 350 for 30-35 minutes, no longer.
I received this recipe to fix these for a church activity. I had to borrow a large pan. It needs one of those commerical jelly roll type pans like you would find at a church or cafeteria. i need to get one! These were easy and delicious. They're fairly dense. Be aware that it makes a lot though.