Printable Recipe
Serves 4-6
1 lb. ground beef
1 can refried beans or 1 cup cooked rice
1/2 cup diced onion
1 small can tomato sauce
1/4 t. Mrs. Dash Southwestern Chipoltle seasoning
1 can/jar red enchilada sauce (or one batch of homemade Red Enchilada Sauce)
10 flour tortillas
cheddar cheese
Brown the ground beef, drain and add onions, beans or rice, tomato sauce and seasoning. Stir together until well mixed. Place about 2-3 Tablespoons of beef mixture onto a tortilla, top with a spoonful of enchilada sauce and some cheese. Roll and place in greased 9 x 13 pan. Mix remaining enchilada sauce with the remaining meat mixture and pour over the top of the enchiladas. Sprinkle with cheese. Bake at 350 for about 30 minutes.
Serve with Spanish Rice, corn and salad.
Holly's Note:
This was another one of those recipes I just put together. I found several somewhat similar recipes online and then just concocted my own. These were yummy. Even my picky 8 year old said they rocked! Instead of refried beans, I like to add leftover Rice Pilaf, when it's been made with beef broth. It's a great way to stretch the ground beef, but it also adds flavor and texture.
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Serves 4-6
1 can refried beans or 1 cup cooked rice
1/2 cup diced onion
1 small can tomato sauce
1/4 t. Mrs. Dash Southwestern Chipoltle seasoning
1 can/jar red enchilada sauce (or one batch of homemade Red Enchilada Sauce)
10 flour tortillas
cheddar cheese
Brown the ground beef, drain and add onions, beans or rice, tomato sauce and seasoning. Stir together until well mixed. Place about 2-3 Tablespoons of beef mixture onto a tortilla, top with a spoonful of enchilada sauce and some cheese. Roll and place in greased 9 x 13 pan. Mix remaining enchilada sauce with the remaining meat mixture and pour over the top of the enchiladas. Sprinkle with cheese. Bake at 350 for about 30 minutes.
Serve with Spanish Rice, corn and salad.
Holly's Note:
This was another one of those recipes I just put together. I found several somewhat similar recipes online and then just concocted my own. These were yummy. Even my picky 8 year old said they rocked! Instead of refried beans, I like to add leftover Rice Pilaf, when it's been made with beef broth. It's a great way to stretch the ground beef, but it also adds flavor and texture.
Serve this with some Spanish Rice. Add a salad and vegetable. (We like corn with this.) And it's so much better with homemade Red Enchilada Sauce. Try it!
This post was shared at Retro Pin Party, Pure Love Blog Party, Full Plate Thursday, Thrifty Thursday, Thursday Favorite Things, Doggone Dirty Craftin Party, Pin It Party, Pin It Thursday, Thriving Thursday, Think Tank Thursday, Showcase Your Talent Thursday, Share Your Cup Thursday, Home and Garden Thursday, The Yuck Stops Here, Create It Thursday, Treasure Hunt Thursday, All Things Thursday, Grace at Home, Coffee and Conversation, Bloom Designs, Artsy Fartsy Link Party, Krafty Inspiration Party, Creative Inspirations, Hearts for Home, Weekend Social, Lets Get Real, Weekend Retreat, Weekend Bites, Foodie Friday, Family Fun Friday, Freedom Fridays, Frugal Friday, Old-Fashioned Friday, Flaunt It Friday, Eat. Create. Party., Pin Junkie Pin Party, Weekend Potluck, City of Links, No Rules Weekend Blog Party, Pretty Pintastic, Pinworthy Projects, Fridays Unfolded, Feathered Nest Friday, Weekend Bloggy Reading, Front Porch Friday, That Friday Blog Hop, Kitchen Fun, Anything Goes, Handmade Hangout, Friday's Five, Pin Me Linky Party, Fabulous Friday, Simple & Sweet Friday, Friday Favorites, Showstopper Saturday, Show & Tell Saturday, Skip the Housework, Best of the Weekend, Serenity Saturday, Strut Your Stuff, Show Me Saturday, DIY Inspired, Link Party Palooza, Farm Girl Friday, Creative Collection, Inspire Me Monday, Clever Chicks, Plucky's Second Thoughts, See Ya in the Gumbo, Busy Monday, Melt in Your Mouth Monday, Mix It Up Monday, Mostly Homemade Monday, The Art of Homemaking Monday, Making Monday, Monday Handmade, Modest Monday, Mama Moments Monday, Mondays Musings, Made By You Monday, Motivation Monday, Crafttastic Monday, Inspiration Monday, What'd You Do This Weekend?, Creative Mondays, Tasty Tuesdays, In and Out of the Kitchen, Treasure Box Tuesday, Two Cup Tuesday, You're Gonna Love it Tuesday, Titus 2 Tuesday, Handmade Tuesday, The Gathering Spot. Tasty Tuesdays. Simple Supper Tuesday, Inspire Us Tuesday, Tasty Tuesday, Do Tell Tuesday, Twirl and Take a Bow, Inspire Me Monday, Tuesdays with a Twist, Tutorials and Tips, A Bowl Full of Lemons, Too Cute Tuesday, Share It Link Party, The Scoop, Totally Talented Tuesdays, Tickle My Tastebuds, Lou Lou Girls, Time to Sparkle, Tuesday's Table, Coffee and Conversation, Worthwhile Wednesday, Create & Share, Moonlight & Mason Jars, Hump Day Happenings, Project Parade, Wake Up Wednesday, Inspire Me Wednesday, What's Cooking Wednesday, Centerpiece Wednesday, Wednesday Roundup, Your Whims Wednesday, Wise Woman Linkup, Party in Your PJs, The Homemaking Party, Wednesday Whatsits, Show & Share Wednesday, Whatever Goes Wednesday, Homemaking Link Up, Winsome Wednesday, Wow Us Wednesday, Wholehearted Home, Work It Wednesday, Show & Tell, Wonderfully Creative Wednesday, Wonderful Wednesday, Wicked Awesome Wednesday, Whimsy Wednesday, Works for Me Wednesday, Real Food Wednesday, Carole's Chatter,
Wow your Enchiladas look great don't you just love the Chipolite add to every thing.
ReplyDeleteYeah.. So alluring!!! I'm hungry now.. :) ThankGod you've found me! I love your blog! I love cooking!
ReplyDeleteHave a wonderful weekend!
Hi I followed you from the foodie blogroll, I'm glad I found you, this looks delicious! And I see a lot of recipes that I can't wait to try out as well.Hope you wont mind but I'd love to guide Foodista readers to your site, just add this little widget here to this post and it's all set to go, Thanks
ReplyDeleteThis is exactly the kind of Mexican dish my family loves! We are big fans of Mexian restaurants but want to start eating at home more - this is easy with regular ingredients and looks fantastic!
ReplyDeleteDebbie
http://familyfoodies.com
YUM!! I loveeee making these! they're so easy!
ReplyDeleteIt appears we have very similar cooking styles with simple and delicious recipes that don't take all day!
I'll definitely be writting some of yours down, you should check mine out! :)
Thanks!!
I love beef enchy's! I make the same as you do with the canned sauce, but will give your homemade a try too! followed you from Pin Me linky!
ReplyDeleteMmmm, this looks so good... we love enchiladas here. :) Thank you for sharing this.
ReplyDeleteWe love wet burritos and these sound yummy! :)
ReplyDeleteWhoo these sound tasty and look yummy :)
ReplyDeleteThanks for linking up to Creative Mondays
Stopping by from the linky party. I love this recipe! Pinned!
ReplyDeleteWe do love our Mexican Food here at The Cottage and these look like great Beef Enchiladas. Thanks so much for sharing your awesome post with Full Plate Thursday and have a fabulous day!
ReplyDeleteHope to see you soon,
Miz Helen
We love enchiladas! I usually make chicken, cheese, or pork. I'll have to try beef ones. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
This looks so delicious and easy!
ReplyDeleteThanks for joining the Link Up this week
My mother has been talking about making enchiladas lately, I will be sure to send this to her.
ReplyDeleteThanks for sharing on Tasty Tuesdays.
I love enchiladas....I have never made them, but you inspired me to give it a try...now I am off to see your sauce recipe. Thank you so much for sharing with us at Party in Your PJs.
ReplyDeleteThis looks like a crowd pleaser. Thanks for bringing it by Weekend Bites.
ReplyDeleteThese look very tasty! We love enchiladas and I like the idea of stretching the beef! :) Thanks for sharing your tasty posts on the Art of Home-Making Mondays! :)
ReplyDeleteOh yum! Thanks for linking up to #tastytuesdays
ReplyDeleteWow! These are so fast! I'm putting this on my menu plan for next week. Thanks for sharing your recipe at Motivation Monday.
ReplyDeleteSo, what time's dinner? My family and I love Mexican food and enchiladas are a particular favorite of mine. Thanks for sharing. I like the addition of rice.
ReplyDeleteI love a good beef enchilada and this one looks perfect! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
ReplyDeleteThis recipe makes me very hungry! :) Thanks for sharing this on my last Fabulous Friday Party! Stop by this Friday for another party!
ReplyDeleteThanks Maria
You are making me so hungry! Pinned. Lou Lou Girls
ReplyDeleteThank you so much for being a part of our #PureBlogLove link parties in 2014 - We plan on seeing in the new year with a BANG this Thursday evening and hope that all our favorite bloggers will join us! No worries if you cannot make it that night, remember the party runs weekly, Thursday-Monday morning!!
ReplyDelete