1 lb. ground beef
1 can refried beans or 1 cup cooked rice
1/2 cup diced onion
1 small can tomato sauce
1/4 t. Mrs. Dash Southwestern Chipoltle seasoning
1 can/jar red enchilada sauce (or one batch of homemade Red Enchilada Sauce)
10 flour tortillas
Brown the ground beef, drain and add onions, beans or rice, tomato sauce and seasoning. Stir together until well mixed. Place about 2-3 Tablespoons of beef mixture onto a tortilla, top with a spoonful of enchilada sauce and some cheese. Roll and place in greased 9 x 13 pan. Mix remaining enchilada sauce with the remaining meat mixture and pour over the top of the enchiladas. Sprinkle with cheese. Bake at 350 for about 30 minutes.
Serve with Spanish Rice, corn and salad.
This was another one of those recipes I just put together. I found several somewhat similar recipes online and then just concocted my own. These were yummy. Even my picky 8 year old said they rocked! Instead of refried beans, I like to add leftover Rice Pilaf, when it's been made with beef broth. It's a great way to stretch the ground beef, but it also adds flavor and texture.
Serve this with some Spanish Rice. Add a salad and vegetable. (We like corn with this.) And it's so much better with homemade Red Enchilada Sauce. Try it!
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