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Sunday, August 23, 2009

Yummy Pecan Shortbread Bars

Printable Recipe


~26 Pecan Shortbread Cookies
1/2 cup butter, softened
1/2 to 3/4 cups chopped pecans
1/2 cup butterscotch chips
1/2 cup vanilla chips
1/2 cup semi-sweet chocolate chips
2 cups sweetened, flaked coconut
1 can sweetened condensed milk

Chop cookies until they are crumbs. Mix with softened butter until mixture comes together. Press into a 9 x 13 pan. Sprinkle pecans and chips over crust. Sprinkle coconut on top of nut/chip mixture. Pour sweetened condensed milk evenly over everything.

Bake at 350 for about 30 minutes. Serve with a glass of milk. Rich and delicious.

Holly's Note:
I found the original recipe in a magazine. I modified some of the measurements because the original recipe was incredibly rich. These are very "moreish" as my British husband would say. You keep wanting "more".

8 comments:

  1. These look great. I tried your sneaky chocolate chip zucchini bars and they were great!

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  2. These look great. I tried your sneaky chocolate chip zucchini bars and they were great!

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  3. I am sooo in the mood for coconut and these look perfect. I found your blog on Mormon Moms Who Blog and am glad I did. I'll be coming back soon when I have more time to look around...and drool some more.

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  4. Oh, these pecan short bread bars look good. A good cup of coffee and this tasty treat, would make for a happy afternoon.

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  5. Oo that looks soo yummy! You have an awesome blog!

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  6. These look so delicious. Like a pie version of 7 Layer cookies. Yum

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