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It's beginning to look a lot like Christmas!

Tuesday, December 27, 2011

French Silk Pie

Printable Recipe


1 cup sugar
3/4 cup butter
3 squares unsweetened chocolate, melted and cooled
1 t. vanilla
3 eggs
1 baked pie crust

Beat sugar and butter together until fluffy, about 4 minutes. Stir in chocolate and vanilla.  Add eggs, one at a time, beating well after each addition.  As in, beat for 2-3 minutes after each egg. Scrape sides continually.

Pour into a baked pie crust, cover and chill for 24 hours.  Do not skip this step.  Seriously.  It needs to sit at least 5-6 hours, but overnight is best.

When ready to serve, top with real, sweetened whipping cream.  Do not commit sacrilege and put canned whipped cream on this masterpiece.

Holly's Note:
My husband calls this the Roy Orbison of pie, because Orbison was called the Big O.  I'll let you draw your own conclusions to that one, given that he can't eat chocolate and has only seen my reaction to this pie.  However, this is a roll-your-eyes-back-in-your-head, curl-your-toes good pie.   

I use the recipe found in my old Better Homes and Gardens Cookbook.  The recipe currently on BHG's website uses semi sweet chips and this one uses unsweetened chocolate, which I think makes a richer pie.  

After adding each egg, beat well for at least 2-3 minutes.  It's key for a fluffy, smooth pie. 



This post has been shared at Chocolate PartyHappy Holidays Link PartyFall Into the HolidaysMotivation Monday, Busy Monday, Merry Monday, Craftastic Monday, Inspiration Monday, Creative MondaysMelt in Your Mouth MondayMix It Up MondayMostly Homemade MondaySee Ya in the GumboClever ChicksThe Art of Homemaking MondayInspire Me MondayMonday HandmadeModest MondayMama MomentsMonday's MusingsPlucky's Second ThoughtMade By You MondayWhat'd You Do This Weekend?Inspire Me MondayTasty TuesdaysYou're Gonna Love ItTitus 2 Tuesday,Tuesdays with a TwistTip Me TuesdayTutorials and TipsTake a Look Tuesday Do Tell TuesdayOne Project at a TimeHandmade TuesdayToo Cute TuesdayInspire Us TuesdayTasty TuesdaysThe Inspiration BoardShare It Link PartyThe ScoopTuesday's TableTotally Talented TuesdaysTwo Cup TuesdayTasty TuesdaysTickle My Tastebuds ,Party in Your PJsCelebrate Southern31 Days of BakingWonderful WednesdayFluster's Creative MusterWow Us WednesdayWake Up WednesdayWhimsy WednesdayWhat's Cooking WednesdayWhatever Goes WednesdayWednesday RoundupHomemaking LinkupWholehearted WednesdayWork It Wednesday,

9 comments:

  1. Thanks for sharing the link to this one Holly. My best friend in high school worked at a pie shop and so we'd just eat pie for lunch (back when metabolism was awesome and we could do such things) and French Silk was my favorite. I'm going to have to try this one because "this is a roll-your-eyes-back-in-your-head, curl-your-toes good pie" sounds AHMAZING.

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  2. Thanks for sharing this link to our Holiday hop, immmm i love french silk and this looks awesome.

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  3. Really easy and so delicious! Thanks

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  4. This looks SO delicious! I love the idea!! YUM!

    Thanks for joining the Link Up this week!

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  5. I have never made a silk pie but it looks easy! Is it pretty much like a chocolate cream pie but without cooking? I am going to try this recipe out Holly. And don't worry, I will use really whipping cream :)

    Thank you for sharing on the Art of Home-Making Mondays this week!

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  6. Holly, you are funny! I just read your statement of faith about "margarine" and I must agree with you :)

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  7. I love the name of this pie, it looks delicious

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  8. I love chocolate! Thanks for sharing on Tasty Tuesdays!

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  9. Thank you for posting to Motivation Monday!

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