2 t. salt
2 T. chili powder
2 T. Smoked Paprika
2 T. flour
1 t. garlic powder
1 t. cumin
1/2 t. oregano
Mix together and store in a container. Use 2 Tablespoons to 1 cup of water for each pound of hamburger if you're doing tacos.
I haven't purchased regular taco seasoning since I found this recipe. I love that I can use more or less, depending on the recipe and our tastes. The key to this being the best taco seasoning ever is to use Smoked Paprika. Seriously. I get mine at Costco and it adds the most amazing depth.
Using a mason jar with the lid from a Parmesan cheese container makes it really easy to store and either spoon or shake into other recipes.
And as far as tripling or quadrupling to fill a mason jar. I just add all the ingredients three or four times each. I'm not a math person!
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