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Saturday, November 24, 2012

Cloverleaf Rolls

Printable Recipe


1 package (1/4 ounce) active dry yeast
1-1/4 cups warm milk (110° to 115°)
1/4 cup butter, softened
1 egg
3 tablespoons sugar
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
Additional butter, melted

Directions: In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch the dough down and divide in half. Divide each half into 36 pieces and shape into balls. Place three balls each in greased muffin cups. Cover and let rise until doubled, about 30 minutes. Brush with additional butter.

Bake at 375° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm. Yield: 2 dozen.

Holly's Note:
I decided to try a new roll recipe for Thanksgiving and these were fantastic.  I found the original recipe in the Taste of Home Cooking School Cookbook and you can find it here.  This recipe was super easy and fast and the rolls were absolutely delicious.  I have a new go to recipe.



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24 comments:

  1. Hmm, this looks and sounds yummy. I am a bread addict, and when it looks like this and the buns are still warm it's even more tempting. :)

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  2. This looks so delicious!!! I am going to save this recipe for when our family is all in town!! Thanks for linking up with us for the Celebrate Southern linkup! I'm pinning this post!

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  3. Delicious! I love homemade rolls! These are beautiful!

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  4. These look lovely. There's something about taking the time to shape a roll that makes it looks so much more appealing. I always end up rushing and making round ones (that aren't even that round!!) the great thing about this is that it sounds simple to do so I'll have to give it a try.

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  5. These look delicious! I don't eat bread very often, but when I do, I love to make my own homemade rolls. Thanks for sharing these with Hump Day Happenings!

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  6. I love baking any type of read and these look great. THanks for linking to the In and Out of the Kitchen link party

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  7. Yum. There is nothing like homemade rolls to eat with dinner. I'm definitely going to try this recipe soon! Thanks for sharing at Fridays Unfolded!

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  8. Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
    Judy@ http://www.bakeatmidnite.com

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  9. Oh yum! This sounds perfect for thanksgiving. I'm pinning this one for sure! Thanks for sharing and thanks for joining Celebrate Southern link up!

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  10. Oh tasty! Thanks for linking up to #tastytuesdays

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  11. Thank you so much for sharing your wonderful creativity on The Inspiration Board at homework. I loved your project and featured you today!
    Have a wonderful weekend!
    carolyn ~ homework

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  12. Delicious! These would be so yummy on Thanksgiving! Thanks for sharing with SYC.
    hugs,
    Jann

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  13. LOVE these! Thank you for sharing them with us at Treasure Box Tuesday- pinning and sharing on Facebook today! :)

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  14. We call my son "The Bread Man." He would love it if I made these rolls. It's been a long time since I've made homemade bread of any kind.

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  15. Thank you for posting on Motivation Monday!

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  16. Whoo these sound tasty :)

    Thanks for linking up to #CreativeMondays featuring later on the blog and pinned :)

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  17. I am so glad you did this post, making bread is still my nemesis! You give me courage to keep trying! Thank you so much for sharing with us at CountryFair Blog party!

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  18. Hello beautiful! They look so amazing. Pinned. Thank you for taking the time to stop by! I hope to see you at our party tonight, it starts at 7 pm. We love to party with you!
    Happy Monday! Lou Lou Girls

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  19. Perfect recipe for Thanksgiving! Thanks so much for sharing at the Create & Share Link Party. Hope to see you again tonight (7:00 PM MST)! http://www.designsbymissmandee.com/

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  20. Your rolls look amazing! My daughter enjoys making different bread recipes, I will pass this on to her! Thanks for sharing last week on the Art of Home-Making Mondays! Have a lovely week :)

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  21. Your Rolls are just beautiful, I can almost taste them. Hope you are staying warm and cozy on this cold day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  22. These look so delicious! They are being featured in What's Cooking Wednesday this week...thanks so much for linking up and hope to see you again this week! http://www.turningclockback.com/2014/11/whats-cooking-wednesday-recipe-linky-64.html

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  23. I love Cloverleaf rolls - they just look so beautiful. Thanks for sharing on Weekend Bites. You've been featured!

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  24. These sound like some yummy rolls, and pretty too! Thanks for stopping by and sharing this recipe with us - you're featured this week on Five Friday Finds! I'm looking forward to what you share this week. :)

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