Forgive the picture quality. I just snapped it, I didn't have time for presentation!
I think I like Thanksgiving Shepherd's pie better than regular Shepherd's Pie. Even if we have Thanksgiving at someone else's home, I make a turkey with all the fixings for us, just so we can have Thanskgiving Shepherd's Pie. (Of course, having all that shredded turkey in the freezer is good too...)
This time around, I simply took some turkey, most of the leftover stuffing, and all the leftover corn. I didn't have quite enough gravy, but simply took what I had, heated it on the stove and added more water and seasonings and a bit of cornstarch/cold water for thickening. Mixed it into the turkey mixture, dumped it in a pan and spread the leftover mashed potatoes over the top.
Bake at 350 for about 30 minutes and it's dinner!
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