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Thursday, September 26, 2013

Italian Seasoned Tomatoes

I love canning tomatoes and occasionally I like to do an Italian seasoned version. I'm not going to do a canning tutorial here. I pretty much follow the Ball canning method here.  This blend makes about 7 pints of tomatoes.

Mix together
4 t. basil
2. t. thyme
2 1/2 t. oregano
1 1/2 t. rosemary
1 1/2 t. sage
1 t. hot pepper flakes

Prepare jars for canning, including the lemon juice and salt. To each jar add about 2 teaspoons of the Italian mixture and add 1/2 teaspoon of fresh minced garlic.  Instead of fresh garlic, you can add 1 teaspoon of garlic powder to the above mixture.

Process as you would normally process tomatoes.

This post is linked to Old-Fashioned Friday, The Weekend Re-Treat Link Party, Busy Monday, Melt in Your Mouth MondayTuesday's Table, Tickle My Tastebuds, Two Cup Tuesday, Wonderfully Creative WednesdayWonderful Wednesday, Cast Party Wednesday, Fabulously Frugal ThursdayMiz Helen's Canning and Preserving Foods, Thursday Favorite Things, Home and Garden Thursday, Gooseberry Patch

1 comment:

  1. Great recipe! I do appreciate you sharing with Home and Garden Thursday,