Italian Seasoned Tomatoes

I love canning tomatoes and occasionally I like to do an Italian seasoned version. I'm not going to do a canning tutorial here. I pretty much follow the Ball canning method here.  This blend makes about 7 pints of tomatoes.

Mix together
4 t. basil
2. t. thyme
2 1/2 t. oregano
1 1/2 t. rosemary
1 1/2 t. sage
1 t. hot pepper flakes

Prepare jars for canning, including the lemon juice and salt. To each jar add about 2 teaspoons of the Italian mixture and add 1/2 teaspoon of fresh minced garlic.  Instead of fresh garlic, you can add 1 teaspoon of garlic powder to the above mixture.

Process as you would normally process tomatoes.