I love canning tomatoes and occasionally I like to do an Italian seasoned version. I'm not going to do a canning tutorial here. I pretty much follow the Ball canning method here. This blend makes about 7 pints of tomatoes.
4 t. basil
2. t. thyme
2 1/2 t. oregano
1 1/2 t. rosemary
1 1/2 t. sage
1 t. hot pepper flakes
Prepare jars for canning, including the lemon juice and salt. To each jar add about 2 teaspoons of the Italian mixture and add 1/2 teaspoon of fresh minced garlic. Instead of fresh garlic, you can add 1 teaspoon of garlic powder to the above mixture.
Process as you would normally process tomatoes.
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