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Friday, September 5, 2014

Family Favorite Friday: Chicken Broccoli Casserole

Always a favorite.  Comfort food at its finest.

Printable Recipe



Ingredients
  • 4-5 chicken breasts, cooked and cut into bite-sized pieces
  • 1-2 packages frozen broccoli/cauliflower blend (parboil for 1 minute and drain)
  • 3 cans Cream of Chicken soup
  • 3/4 cup mayonnaise
  • 3/4 t curry powder
  • 1/2 cup butter, melted
  • 1/2 cup grated parmesan cheese
  • 1 cup breadcrumbs
Cooking Directions
  1. Mix vegetables with soup, mayonnaise, and curry.
  2. Add chicken pieces, mix well.
  3. Dump into a 9 x 13 pan.
  4. Mix together the butter, parmesan and bread crumbs.
  5. Spread over the top of the casserole.
  6. Bake at 350 for about 35-40 minutes or until bubbly.
Holly's Note:
This is seriously one of my kids' favorite meals.  My non-veggie eater will inhale it and then take it for lunch the next day and eat it cold at school.  It's easy and a great way to use up leftover chicken or a rotisserie chicken instead of cooking the chicken breasts.

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