Printable Recipe
Ingredients
Prepare Homemade Chocolate Frosting
Spoon a small amount of caramel into each brownie cup. Top with a swirl of frosting. Eat. Enjoy. Bliss.
Makes about 36 brownie bites.
Holly's Notes:
I found the original recipe at Inside BruCrew Life. The original recipe called for a chocolate whipped topping, but I wanted the chocolate buttercream.
These were amazing. A hit with everyone. Easy to make and delicious. Rich too. You'll definitely want a glass of milk.
Ingredients
- 1 brownie mix and ingredients to bake them
- 1/2 cup caramel ice cream topping
- Prepare brownies as directed on the box.
- Spoon 1 teaspoon into greased mini muffin tins. I prefer to use mini baking cups as getting the brownies out of the pan is always hard for me.
- Bake for 12 minutes at 350.
- Let the brownies cool in the pan for 2-3 minutes, then use a wooden tart shaper or spoon to push the centers in.
- Let cool 2-3 more minutes in the pan, then remove to wire rack and cool completely.
- 6 T. butter, softened
- 2 2/3 cups powered sugar
- 1/2 cup cocoa
- 1/3 cup milk
- 1 t. vanilla
- Mix it all together, adding more liquid or sugar depending on the consistency you want.
- Makes about 2 cups.
Makes about 36 brownie bites.
Holly's Notes:
I found the original recipe at Inside BruCrew Life. The original recipe called for a chocolate whipped topping, but I wanted the chocolate buttercream.
These were amazing. A hit with everyone. Easy to make and delicious. Rich too. You'll definitely want a glass of milk.
Those brownie bites look so delicious! I agree--I would much rather have a buttercream frosting any day. Thanks so much for sharing the recipe!
ReplyDeleteoooooh my kidz would just Love these thanks so much for sharing this!
ReplyDeleteWow these look like a sugar rush waiting to happen! Yum I bet they are tasty! #TastyTuesday
ReplyDeleteOh my goodness, these look good!! I bet my kids would love them! Thanks for the recipe! Visiting from the Merry Monday link party!
ReplyDeleteI need these in my life right now. Those look so delicious. Thanks for sharing this with us on #yuckstopshere. Come join us again next week.
ReplyDeleteLooks so delish and dangerous! Gotta pin it!
ReplyDeleteThanks for sharing!
I am so excited about your brownie recipe! I really appreciate you stopping by Wonderful Wed. Blog Hop. Please come again next week. Carrie, A Mother's Shadow
ReplyDeleteThese look insane!! IT's friday, I'm allowed to splurge no? Stopping by from the link up.
ReplyDelete<3 Sarita www.itsagirlgirlworld.blogspot.com
Dreamy! Thanks for linking up to #tastytuesdays
ReplyDeleteI love milkyway! These sound so delicious, I have to make these soon myself! Thanks for joining us again at The Yuck Stops Here recipe link party. I hope you'll come help us #stoptheyuck again next week! HUGS
ReplyDeleteStopping over from the City of Dreams Link up. Those look so yummy! Thanks for sharing! :)
ReplyDeleteOh my goodness. Chocolate and caramel. If I hadn't gone to the grocery twice already today, I'd rush out and get what I need to make these. There's always tomorrow!
ReplyDeleteThank you for sharing with See Ya in the Gumbo, Holly!
I know five grandchildren who are sure to gobble these up. Yum. Thank you for sharing at the Thursday Favorite Things Blog Hop. I hope you saw the new giveaway I posted yesterday. xo P.S. watch for your feature on Monday
ReplyDeleteThese look amazing! Caramel and brownies and chocolate buttercream...heaven! Thank you for sharing these with us at Treasure Box Tuesday- pinned! :)
ReplyDeleteOh my goodness Holly,
ReplyDeleteI just have to have one of these delicious Brownies Bites! Thank you so much for sharing this awesome post with Full Plate Thursday and hope you are having a fantastic weekend!
Come Back Soon,
Miz Helen
What an easy recipe! Looks so good. Thank you for joining Foodie Friends Friday! Hope to see you again next week.
ReplyDeleteI seriously need one of these right now! Pinned. Hugs! Lou Lou Girls
ReplyDeleteThis week, you've been selected as my favorite recipe of the week! Grab your featured badge and wear it with pride!
ReplyDeleteIt is probably a good thing these are bites - looks amazing! I do appreciate you sharing with Home and Garden Thursday,
ReplyDeleteKathy
Great Post! Congrats on being featured over at The Wednesday Roundup this week! We've also pinned this to our Link Party Pinterest Board, come on by and check it out :-)
ReplyDeletehttp://www.pinterest.com/anglemoine/the-wednesday-roundup-features/
~Angela @ LeMoine Family Kitchen
Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!
ReplyDeleteCongratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate!
Miz Helen
What size piping tube did you use for the frosting ? I may make these for a gathering this weekend, if I can pull it together.
ReplyDeletecan you email the info directly ? denisecott@yahoo.com
So yummy! Thank you for sharing this post at City of Creative Dream's City of Links last Friday! I appreciate you taking the time to party with me. Hope to see you again this week :)
ReplyDeleteI think I used a Wilton tip 1M. It came in a set of 3 that I purchased at Walmart. It's a a large tip. You can see what it looks like if you Google it.
ReplyDelete