- 1 cup sugar
- 2 T butter, softened
- 1 t vanilla
- 2 oz unsweetened baking chocolate, melted and cooled
- 2 eggs
- 1 cup flour
- 1 t baking powder
- 1/4 t salt
- 1/2 cup powdered sugar
- Mix together sugar, butter, vanilla and chocolate.
- Stir in eggs, one at a time.
- Stir in flour, baking powder and salt.
- Mix well.
- Cover and chill for at least 3 hours. (I never let it go much more than an hour.)
- Roll dough into small balls.
- Roll those balls in powdered sugar.
- Place on a baking sheet and bake 10-12 minutes at 350.
I'm not sure where I found this original recipe. It might be Betty Crocker, but the recipe on their website is different, so I don't know. But, it's divine. The original recipe stated to bake 10 to 12 minutes or until almost no indentation remains when touched. I bake mine for 10 minutes. In my oven, that makes them chewy and gooey on the inside, but crisp on the outside. Just the way we like them. Almost like a truffle.
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