Daily Tidbits

Be Kind. Do Good. Love is a Verb.

Monday, December 15, 2014

Blueberry Turnovers

  • 1 Pie Crust
  • ~ 2-3 T sugar (to taste)
  • 1 T cornstarch
  • 1 egg, beaten
  • Additional sugar for sprinkling
  • 1 can blueberry pie filling
Cooking Directions
  1. In a sauce pan combine, blueberries, sugar, cornstarch, and lemon juice.
  2. Bring to a boil and reduce heat, simmer until thickened.
  3. Remove from heat.
  4. Divide pie crust into 6 pieces.
  5. Roll each crust into a small circle.
  6. Place some blueberry mixture on one side, fold the pastry over to cover the fruit and make a half-circle.
  7. Crimp the edges, brush with egg and sprinkle with sugar.
  8. Place on baking sheet.
  9. Bake at 400 for 15-20 minutes or until golden.
Serves 6.

Holly's Note:
Turnovers are a quick, easy treat or dessert. With pie crusts in my freezer, it's easy to pull one out and make this delicious dessert.

You can use any fruit pie filling. I prefer using raspberries and I just substitute a couple of cups of frozen raspberries in place of the blueberry filling.

Like all my pies, my turnovers look rustic, not perfect. :) 

Vosges Haut-Chocolat


  1. These look and sound so good right now! I just got incredibly hungry! Thanks for sharing this drool-worthy recipe with your readers and for joining Celebrate Southern link up last week with Susan and I! We hope that you can join us this week too! I am pinning this delicious recipe to the Celebrate Southern Pinterest board as we speak Cheers!

  2. Looks really delicious and very easy to make, shared on twitter.

  3. Oh yum! Rustic is good! lol My cookies always rock a little of that look. lol

  4. What a classic dessert that would be fun for a picnic! grab and go! So portable and loved by all! Thanks for sharing at our PiDay Link up Party