Blueberry Turnovers

Printable Recipe

Ingredients

• 1 Pie Crust
• ~ 2-3 T sugar (to taste)
• 1 T cornstarch
• 1 egg, beaten
• Additional sugar for sprinkling
• 1 can blueberry pie filling

Cooking Directions

1. In a sauce pan combine, blueberries, sugar, cornstarch, and lemon juice.
2. Bring to a boil and reduce heat, simmer until thickened.
3. Remove from heat.
4. Divide pie crust into 6 pieces.
5. Roll each crust into a small circle.
6. Place some blueberry mixture on one side, fold the pastry over to cover the fruit and make a half-circle.
7. Crimp the edges, brush with egg and sprinkle with sugar.
8. Place on baking sheet.
9. Bake at 400 for 15-20 minutes or until golden.

Serves 6.

Holly's Note:
Turnovers are a quick, easy treat or dessert. With pie crusts in my freezer, it's easy to pull one out and make this delicious dessert.

You can use any fruit pie filling. I prefer using raspberries and I just substitute a couple of cups of frozen raspberries in place of the blueberry filling.

Like all my pies, my turnovers look rustic, not perfect. :)