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January 06, 2016

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Apple Streusel Cheesecake Bars

Printable Recipe Makes about 18-24 bars depending on how you cut them. 2 cups flour 1 1/4 cups oatmeal 3/4 cup brown sugar, packed 1/2 cup butter 2 pkgs . cream cheese (8 oz. each) 1/2 cup sugar 1 egg 1 t. vanilla 1 can (21 oz) apple pie filling 1/2 t. cinnamon Mix together flour, oatmeal and brown sugar. Cut butter into mixture until it is coarse and crumbly. Reserve about 1 1/4 cups of of crumb mixture. Press remaining crumb mixture into a greased 9 x 13 pan. Bake at 350 for about 10 minutes. Let cool for 10 or so minutes. Beat the cream cheese, sugar, egg and vanilla together until smooth. Spread over the cream cheese mixture. Mix the pie filling and cinnamon together and spread over the cream cheese mixture. Sprinkle the remaining crumb mixture over the top. Bake at 350 for about 40 minutes. Cool about 30-35 minutes and then refrigerate for 2-3 hours. Cut into bars. If there are any left over, store them in the refrigerator. Holly's Note:

Taco Seasoning Mix

Printable Recipe 2 t. salt 2 T. chili powder 2 T. Smoked Paprika 2 T. flour 1 t. garlic powder 1 t. cumin 1/2 t. oregano Mix together and store in a container. Use 2 Tablespoons to 1 cup of water for each pound of hamburger if you're doing tacos. Holly's Note: I haven't purchased regular taco seasoning since I found this recipe. I love that I can use more or less, depending on the recipe and our tastes. The key to this being the best taco seasoning ever is to use Smoked Paprika. Seriously. I get mine at Costco and it adds the most amazing depth. Using a mason jar with the lid from a Parmesan cheese container makes it really easy to store and either spoon or shake into other recipes. And as far as tripling or quadrupling to fill a mason jar. I just add all the ingredients three or four times each. I'm not a math person!

Gingerbread Bundt Cake

Printable Recipe Mix together: 3 1/3 cups flour 2 ½ t. baking powder 1 ½ t. salt 1 T. ginger 1 ½ t. cinnamon 1 cup sugar Add: 2 eggs, lightly beaten 1 cup molasses Slowly add: ¾ cup plus 2 T canola oil 1 cup boiling water Mix thoroughly. You'll need to scrape the sides and bottom of bowl. Pour batter into a greased and floured 12-cup bundt pan and bake at 350 for about 50-60 minutes. This is a dark cake. Let cool in the pan for about 10 minutes, then invert onto a serving plate. Sprinkle with powdered sugar before serving. Holly's Note: I wanted to do a gingerbread bundt cake for a bridal shower (we were serving different bundt cakes). I found the original recipe at Pinch . I think this would be really good with vanilla ice cream or just real whipped cream. I served it sprinkled with powdered sugar. This post has been shared at Food on Fridays

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