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Friday, February 22, 2008

Taco Soup

Printable Recipe

1 lb. ground beef
chopped onion
chopped carrots
chopped celery
1 pkg. taco seasoning or 2 T of homemade Taco Seasoning
1 can corn, do not drain
1 can kidney beans, drained
1 can white beans, drained
1 can tomatoes
1 small can tomato sauce
2 cups water

Brown the meat, drain. Add the holy trinity of veggies: carrots, celery and onions, and saute. Add the water and taco seasoning. Mix well. Add the corn, beans, tomatoes and tomato sauce. Stir and simmer for about 30 minutes. Serve with shredded cheddar cheese and tortilla chips.

This post was shared at Carole's Chatter


  1. This recipe looks great! I'm bookmarking your blog with all these yummy recipes! Thanks for stopping by Virtual Chocolate. I'm glad to learn that there is a difference between American Cadbury & Nestle and European. I thought it was a different taste, but wasn't sure and was afraid to say anything. Whew! I feel better now! :) I hope you stop by again!

  2. Oh this variation to this recipe sounds so yummy! I usually don't put celery salt in mine.

  3. Yum, you can post your recipes on my blog if you want,,,Hint Hint!

    God Bless,
    Claire Kennedy

  4. this looks like something my family would enjoy. I will try it out!

  5. I love taco soup. My family has been making it for years. It is the perfect football season food.