2 cups of crushed vanilla wafers
1 small box vanilla pudding
1 3/4 cup cold milk
1/2 carton of Cool Whip
1 bag (12 oz) frozen raspberries or about 2 cups fresh
1/4-1/2 cup sugar, to taste
Crush the vanilla wafers until you have about 2 cups of crumbs. Place raspberries in a sauce pan, add sugar and stir over medium heat until you have a raspberry sauce, stirring constantly, about 5-7 minutes. If you want, you can add a small cornstarch/water mixture for thickening. Remove from heat, let cool.
Blend pudding and milk together for about 4 minutes. Let sit for about 5 minutes until thickened. Stir in Cool Whip.
In parfait glasses, layer cookie crumbs, pudding and raspberry sauce. Refrigerate until ready to serve. Top with extra Cool Whip and vanilla wafers.
I don't remember when I came up with this recipe, but it's The Doctor's favorite. He loves it. It's relatively easy and makes a lovely presentation for company.
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