Printable Recipe
2 cups of crushed vanilla wafers
1 small box vanilla pudding
1 3/4 cup cold milk
1/2 carton of Cool Whip
1 bag (12 oz) frozen raspberries or about 2 cups fresh
1/4-1/2 cup sugar, to taste
Crush the vanilla wafers until you have about 2 cups of crumbs. Place raspberries in a sauce pan, add sugar and stir over medium heat until you have a raspberry sauce, stirring constantly, about 5-7 minutes. If you want, you can add a small cornstarch/water mixture for thickening. Remove from heat, let cool.
Blend pudding and milk together for about 4 minutes. Let sit for about 5 minutes until thickened. Stir in Cool Whip.
In parfait glasses, layer cookie crumbs, pudding and raspberry sauce. Refrigerate until ready to serve. Top with extra Cool Whip and vanilla wafers.
Serves ~6-8
Holly's Note:
I don't remember when I came up with this recipe, but it's The Doctor's favorite. He loves it. It's relatively easy and makes a lovely presentation for company.
This post has been shared at Busy Monday, Melt in Your Mouth Monday, Mix it Up Monday, Sweet Sharing Monday, In and Out of the Kitchen, Monday Funday, Clever Chicks Blog Hop, Tuesday's Table, Tasty Tuesday,Tickle My Tastebuds, Two Cup Tuesday, Tweak it Tuesday, Totally Talented Tuesday, Inspire Me Tuesday, Treasure Box Tuesday, Wake-Up Wednesday, Wonderfully Creative Wednesday, Wonderful Wednesday, Cast Party Wednesday, Full Plate Thursday, Thrifty Thursday, Thursday Favorite Things, Home and Garden Thursday, Pin It Party, Pin It Thursday, Family Fun Friday,The Project Stash Link Party, Thriving Thursday, Think Tank Thursday, Foodie Friday, Showcase Your Talent Thursday, Foodie Friday, Freedom Fridays, Share Your Cup Thursday, The Scoop, Weekend Social, The Weekend Retreat, Frugal Friday Fabulous Finds Linky Party, Get Him Fed Friday, Pin Junkie Pin Party.
2 cups of crushed vanilla wafers
1 small box vanilla pudding
1 3/4 cup cold milk
1/2 carton of Cool Whip
1 bag (12 oz) frozen raspberries or about 2 cups fresh
1/4-1/2 cup sugar, to taste
Crush the vanilla wafers until you have about 2 cups of crumbs. Place raspberries in a sauce pan, add sugar and stir over medium heat until you have a raspberry sauce, stirring constantly, about 5-7 minutes. If you want, you can add a small cornstarch/water mixture for thickening. Remove from heat, let cool.
Blend pudding and milk together for about 4 minutes. Let sit for about 5 minutes until thickened. Stir in Cool Whip.
In parfait glasses, layer cookie crumbs, pudding and raspberry sauce. Refrigerate until ready to serve. Top with extra Cool Whip and vanilla wafers.
Serves ~6-8
Holly's Note:
I don't remember when I came up with this recipe, but it's The Doctor's favorite. He loves it. It's relatively easy and makes a lovely presentation for company.
This post has been shared at Busy Monday, Melt in Your Mouth Monday, Mix it Up Monday, Sweet Sharing Monday, In and Out of the Kitchen, Monday Funday, Clever Chicks Blog Hop, Tuesday's Table, Tasty Tuesday,Tickle My Tastebuds, Two Cup Tuesday, Tweak it Tuesday, Totally Talented Tuesday, Inspire Me Tuesday, Treasure Box Tuesday, Wake-Up Wednesday, Wonderfully Creative Wednesday, Wonderful Wednesday, Cast Party Wednesday, Full Plate Thursday, Thrifty Thursday, Thursday Favorite Things, Home and Garden Thursday, Pin It Party, Pin It Thursday, Family Fun Friday,The Project Stash Link Party, Thriving Thursday, Think Tank Thursday, Foodie Friday, Showcase Your Talent Thursday, Foodie Friday, Freedom Fridays, Share Your Cup Thursday, The Scoop, Weekend Social, The Weekend Retreat, Frugal Friday Fabulous Finds Linky Party, Get Him Fed Friday, Pin Junkie Pin Party.
Yes! It's so hot and humid this week that I only want no-bake treats like this! Very inspiring!
ReplyDeleteThis is a great quick and easy dessert that is delicious! Thanks so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend.
ReplyDeleteCome Back Soon!
Miz Helen
love this looks so yummy and easy thanks for sharing at freedom friday have a great day
ReplyDeletelove the recipe looks yummy and easy have a great day
ReplyDeleteA year-round dessert and crowd-pleaser.
ReplyDeleteThanks for bringing your recipe to Foodie Friday!
This sounds and looks super yummy! Thanks for sharing it with SYC. Pinning.
ReplyDeletehugs,
Jann
p.s. Now following you.
Looks yummy :) #tastytuesdays
ReplyDeleteAwesome recipe, Holly! I do love raspberries! I do appreciate you sharing with Home and Garden Thursday,
ReplyDeleteKathy