- 1 cup butter, softened
- 1 cup sugar
- 1 cup flour
- 3 eggs
- Cream butter and sugar together.
- Add eggs, mix well.
- Add flour, mix til blended.
- Pour into a greased 8 x 8 pan.
- Bake at 375 for about 30 minutes.
This recipe came from my British mother-in-law and is the base for The Doctor's Christmas Trifle, which I really need to get posted. The Boy, however, loves this cake plain, straight out of the pan. He can eat the whole pan himself.
It's yummy and easy and often requested at our house. Flavor-wise it's very reminiscent of pound cake.
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