Victoria Sponge Cake

Printable Recipe




Ingredients
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup flour
  • 3 eggs
Cooking Directions
  1. Cream butter and sugar together.
  2. Add eggs, mix well.
  3. Add flour, mix til blended.
  4. Pour into a greased 8 x 8 pan.
  5. Bake at 375 for about 30 minutes.
Serve plain or frost with Homemade Frosting.

 Holly's Notes:
This recipe came from my British mother-in-law and is the base for The Doctor's Christmas Trifle, which I really need to get posted. The Boy, however, loves this cake plain, straight out of the pan. He can eat the whole pan himself.

 It's yummy and easy and often requested at our house. Flavor-wise it's very reminiscent of pound cake.

Comments

  1. Honest MumJanuary 14, 2015 at 6:34 AM

    Gorgeous fluffy cake. Thanks for linking up

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  2. AudreyJanuary 14, 2015 at 11:38 AM

    Wow! that looks delicious and so simple.

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  3. UnknownJanuary 15, 2015 at 11:29 AM

    So simple and fluffy! Thanks for sharing on Tasty Tuesdays!

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  4. Morsels of Life | CJ HuangJanuary 16, 2015 at 7:43 AM

    I don't usually like cakes, but sponge cake is something I could go for! Thanks for stopping by and sharing this recipe with us - you're featured this week on Five Friday Finds! I'm looking forward to what you share this week. :)

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  5. UnknownJanuary 17, 2015 at 9:28 PM

    This sounds so easy and looks delicious. When I make a sponge I split it in half and put cream in the middle, and dust with icing sugar. I am going to give this yummy cake a try. Thanks for sharing at Good Morning Mondays, your recipes are always great.

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  6. Claire JustineJanuary 18, 2015 at 10:45 AM

    This sounds yummy :)

    Thanks for sharing at Creative Mondays, pinned and featuring later at the blog hop..

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  7. Michelle BJanuary 18, 2015 at 12:59 PM

    What great texture in this cake! And so simple. Thank you for sharing. My son would probably opt for plain too.

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  8. JessJanuary 19, 2015 at 4:49 PM

    Oh wow! This sounds so good! I am definitely pinning this to the Celebrate Southern Pinterest board right now to share with others! :)

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