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Saturday, January 12, 2008

Beef Pot Pie

½ cup chopped onion
2 cups cooked beef
1 cup frozen veggies
1 cup cooked potatoes, diced or mashed
1 cup beef gravy
1 ½ cups flour
1 cup grated cheddar cheese
2 t. sugar
2 t. baking powder
1 t. salt
1 ½ cups milk
whatever seasonings you like

In a sauce pan dump the onion, beef, veggies, potatoes and gravy. Stir together until heated through. Combine flour, cheese, sugar, baking powder, salt, seasonings and milk together. In a greased, round casserole dish, pour the batter. Pour the beef mixture on top of the batter. Do not stir. Bake at 350 for 55-60 minutes or until crust is golden and filling is bubbly.

Holly's Note:
This is a great, cobbler-type recipe. It's a great way to use up leftovers after you've made a beef roast. I always make extra potatoes and extra gravy so we can have this a day or so later.

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