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Tuesday, January 8, 2008

Brown Sugar Muffins

1/2 cup shortening
1 cup packed brown sugar
1 egg
1 cup milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

In a mixing bowl, cream shortening and brown sugar. Add egg, milk and vanilla. Combine the dry ingredients; add to creamed mixture until just combined. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Holly’s Note:
This is our favorite Sunday morning muffin recipe. They are awesome. Easy to make and oh, so yummy. The original recipe came from a Quick Cooking magazine.  My teenage son loves to whip up a batch of these.  They're a great after school snack.

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  1. I bet these are very yummy!!

    Will have to try them!!
    Thanks for sharing!

  2. Im going to try this! Thank you for sharing this post at City of Creative Dream's City of Links last Friday! I appreciate you taking the time to party with me. Hope to see you again this week :)