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Saturday, January 26, 2008

Chicken and Rice

Printable Recipe

1 pkg. Rice-A-Roni chicken flavor
2 c. water
1 t. basil
1 c. chopped tomatoes
1 lb. chicken pieces
Some cheddar cheese

Saute the rice and vermicelli as directed. Add water, basil and seasoings. Place chicken on top of rice. Bring to a boil. Cover, reduce heat to low and simmer for about 15 minutes. Top with tomato. Cover and cook for 5 minutes longer. Stir in some cheese and serve.

Cheap and easy.

1 comment:

  1. I made this tonight. I liked it, of course the kids didn't but that is nothing new. I didn't have tomatoes so I left those out but otherwise was very yummy!