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Tuesday, January 8, 2008

Honey Wheat Breadrolls

1 1/3 cups water (70° to 80°)
3 T. honey
2 T. vegetable oil
1 1/2 t. salt
2 cups flour
2 cups whole wheat flour
3 t. yeast

In bread machine, place everything in the order recommended by manufacturer. Select dough setting (check after 5 minutes, add water or flour if necessary). When cycle is completed, turn dough onto floured surface. Divide into 16 portions, shape into balls and roll into an 8 inch rope. Place on baking sheet, cover and let rise until doubled (about 1/2 hour).

Bake at 375° for 10-12 minutes.

Holly's Note:
These freeze well. The original recipe came from a Quick Cooking magazine.

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