Printable Recipe
1 c. cold butter
2 c. flour
1 pkg. cream cheese, softened
1 c. powdered sugar
1 carton (8 oz.) whipped topping, thawed
3 c. cold milk
2 pkgs. (3.4 oz) instant lemon pudding mix
Cut butter into flour until crumbly. Press into an ungreased 9 x 13 pan and bake at 350 for 18-22 minutes or until set. Cool. Beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Beat milk and pudding on low speed for 2 minutes. Carefully spread over the cream cheese mixture. Top with remaining whipped topping. Chill until ready to serve.
Holly’s Note:
I normally halve this recipe and make it in a square pan. I have also used butterscotch pudding or chocolate. It’s best with lemon pudding. The original recipe came from a Taste of Home magazine.
This post was shared at Inspire Me Monday, Melt in Your Mouth Monday, Mix It Up Monday, Monday Funday, Clever Chicks, Merry Monday, The Art of Homemaking, Inspire Me Monday, Making Monday, Monday Handmade. Modest Monday, Mama Moments Monday, Monday's Musings, Plucky's Second Thoughts, Motivation Monday, Craftastic Monday, Inspiration Monday, What'd You Do This Weekend?, Creative Mondays, Made By You Monday, Two Cup Tuesday, See Ya in the Gumbo, Tasty Tuesday, Treasure Box Tuesday, Tasty Tuesdays, Lou Lou Girls, Titus 2 Tuesday, Tutorials and Tips, Take a Look Tuesday, Time to Sparkle, Handmade Tuesdays, The Scoop, Totally Talented Tuesdays, Simple Supper Tuesday, Turn It Up Tuesday, Anything Goes, Tuesdays with a Twist, Do Tell Tuesday, Tuesday's Table, One Project at a Time, The Gathering Spot, Two Cup Tuesday, Inspire Us Tuesday, The Inspiration Board, Share It Link Party, Tickle My Tastebuds, Tasty Tuesdays, Tip Me Tuesday, Whatever Goes Wednesday, Wednesday Roundup, Homemaking Link Up, Winsome Wednesday, Wow Us Wednesday, Work It Wednesday, Wow Me Wednesday, Wonderfully Creative Wednesday, Wonderful Wednesday, Wicked Awesome Wednesday, Wake Up Wednesday, Inspire Me Wednesday, Show & Share Wednesday, Wednesday Whatsits, Create & Share, Works for Me Wednesday, The Homemaking Party, Party in your PJs, Wise Woman Link Up, Your Whims Wednesday, The Wednesday Round Up, Worthwhile Wednesday, Centerpiece Wednesday, What's Cooking Wednesday, Inspire Me Wednesday, Project Parade, Wholehearted Wednesday, Pure Love Blog Party, Full Plate Thursday, Thrifty Thursday, Thursday Favorite Things, Doggone Dirty Craftin Party, Pin It Party, Pin It Thursday, Thriving Thursday, Think Tank Thursday, Showcase Your Talent Thursday, Share Your Cup Thursday, Home and Garden Thursday, The Yuck Stops Here, Create It Thursday, Treasure Hunt Thursday, All Things Thursday, Grace at Home, Coffee and Conversation, Bloom Designs, Artsy Fartsy Link Party, Krafty Inspiration Party, Creative Inspirations, Hearts for Home, Weekend Social, Lets Get Real, Weekend Retreat, Weekend Bites, Foodie Friday, Family Fun Friday, Freedom Fridays, Frugal Friday, Old-Fashioned Friday, Flaunt It Friday, Eat. Create. Party., Pin Junkie Pin Party, Weekend Potluck, City of Links, No Rules Weekend Blog Party, Pretty Pintastic, Pinworthy Projects, Fridays Unfolded, Feathered Nest Friday, Weekend Bloggy Reading, Front Porch Friday, That Friday Blog Hop, Kitchen Fun, Anything Goes, Handmade Hangout, Friday's Five, Pin Me Linky Party, Fabulous Friday, Simple & Sweet Friday, Friday Favorites, Showstopper Saturday, Show & Tell Saturday, Skip the Housework, Best of the Weekend, Serenity Saturday, Strut Your Stuff, Show Me Saturday, DIY Inspired, Link Party Palooza, Farm Girl Friday, Creative Collection,
1 c. cold butter
2 c. flour
1 pkg. cream cheese, softened
1 c. powdered sugar
1 carton (8 oz.) whipped topping, thawed
3 c. cold milk
2 pkgs. (3.4 oz) instant lemon pudding mix
Cut butter into flour until crumbly. Press into an ungreased 9 x 13 pan and bake at 350 for 18-22 minutes or until set. Cool. Beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Beat milk and pudding on low speed for 2 minutes. Carefully spread over the cream cheese mixture. Top with remaining whipped topping. Chill until ready to serve.
Holly’s Note:
I normally halve this recipe and make it in a square pan. I have also used butterscotch pudding or chocolate. It’s best with lemon pudding. The original recipe came from a Taste of Home magazine.
Yum! I love anything with Lemon!
ReplyDeleteThanks for joining the Link Up this week!
Thanks for hosting. This really is an easy, delicious dessert and a great way to get the taste of summer in the winter! Thanks for stopping by!
DeleteLooks yummy! Found you on the creative link up xx
ReplyDeleteOoh lovely, I just love lemony dishes and this looks amazing! :) #TastyTuesdays
ReplyDeleteThanks for stopping by. It's one of my favorite lemon dishes.
DeleteOh my -it looks heavenly! I was craving lemon desserts lately :)
ReplyDeleteDefinitely pinning
Thank you, for linking up with Merry Mondays.
xx
Mila
http://milaslittlethings.com/
milawayable@gmail.com
Thanks for pinning and stopping by.
DeleteMmmm. I love lemon pie and this looks like an awesome alternative! Thanks for sharing! Pinning!
ReplyDelete-Michelle @TheGraciousWife.com
It's delicious. Thanks for stopping by!
DeleteLove love LOVE anything lemony! This looks an interesting alternative to lemon meringue pie #tastytuesdays
ReplyDeleteI've never been a meringue fan, so I love the shortbread, pudding and cream combination here. Thanks for stopping by!
DeleteThat looks lovely - I like lemon desserts too
ReplyDeleteLemon is my favorite, next to chocolate. Thanks for stopping by!
DeleteYour Lemon Pudding Dessert looks and sounds fantastic. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
yummmmmmmmm. I miss lemons..sigh. Thank you for sharing at the Thursday Favorite Things blog hop xo
ReplyDeleteHow fluffy, this looks delicious! Thanks for linking up to #tastytuesdays x
ReplyDeleteI have a thing for sweetened cream cheese. This recipe looks like it would be so easy to make.
ReplyDeleteThanks for sharing on Tasty Tuesdays.
It's super easy and I've never had a complaint or many leftovers. Thanks for stopping by!
DeleteThis looks like a very refreshing dessert! Thanks for sharing at the Art of Home-Making Mondays this week! I have smoked paprika on my grocery list in order to make your taco seasoning :)
ReplyDeleteI'll look forward to hearing how you like the taco seasoning!
DeleteWhat an easy, versitile and delicious dessert! So happy you shared on TYSH recipe link party this week. See you next Tuesday! HUGS
ReplyDeleteLooks amazing, I love lemon desserts :)
ReplyDeleteThanks for sharing, pinned and featuring later on Creative Monday :)
Thank you for much for the feature!
DeleteMy husband would absolutely love this! Pinned. Lou Lou Girls
ReplyDeleteThank you for linking up to Tickle My Tastebuds Tuesday last week. As one of the co-hosts, I will be featuring your recipe on Tickle My Tastebuds Tuesday this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.
ReplyDeleteThank you so much for the feature!
DeleteThank you for sharing your wonderful blog post with us at the #PureBlogLove recipe and DIY craft Link Party. I enjoyed dropping by and checking your blog post out and look forward to seeing you next week on Thursday at 8pm est- Sunday at midnight! Thanks again!
ReplyDeleteXoXo
Heidy L. McCallum
www.themccallumsshamrockpatch.com
I love this Lemon Pudding Dessert, it looks delicious! Thanks so much for sharing your awesome post with Full Plate Thursday and have a fabulous day!
ReplyDeleteHope to see you soon,
Miz Helen
I am taking dinner to my 104 year old neighbor lady tomorrow. I think she would love this. I don't like taking anything she has to chew too much so this is perfect! Thanks for sharing the recipe with SYC.
ReplyDeletehugs,
Jann