Chicken Broccoli Casserole

Printable Recipe

Ingredients

• 4-5 chicken breasts, cooked and cut into bite-sized pieces
• 1-2 packages frozen broccoli/cauliflower blend (parboil for 1 minute and drain)
• 3 cans Cream of Chicken soup
• 3/4 cup mayonnaise
• 3/4 t curry powder
• 1/2 cup butter, melted
• 1/2 cup grated parmesan cheese
• 1 cup breadcrumbs

Cooking Directions

1. Mix vegetables with soup, mayonnaise, and curry.
2. Add chicken pieces, mix well.
3. Dump into a 9 x 13 pan.
4. Mix together the butter, parmesan and bread crumbs.
5. Spread over the top of the casserole.
6. Bake at 350 for about 35-40 minutes or until bubbly.

Holly's Note:
This is seriously one of my kids' favorite meals.  My non-veggie eater will inhale it.  It's easy and a great way to use up leftover chicken or a rotisserie chicken.