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Thursday, August 14, 2008

Pork Tenderloin and Veggies

Printable Recipe

1 1/2 lb. pork tenderloin

6-8 carrots
16-20 new potatoes, cut in half
1 medium onion, cut into wedges
1 T. olive oil
2 t. rosemary
1 t. sage

Place pork and vegetables in a greased pan. Drizzle with oil and sprinkle with herbs and some pepper.

Bake at 450 for 30-40 minutes or until a meat thermometer reads 165.

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