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Monday, September 8, 2008

Chicken Tortilla Soup

Printable Recipe
Serves 4-6

1 cup chopped onion
1 t. minced garlic
3 cups chicken broth
1 can diced tomatoes
1/2 t. chili powder
1/4 t. cumin
1 1/2 lb. boneless chicken breasts, cut into cubes
1 t. taco seasoning
1 t. Mrs. Dash Chipoltle seasoning
1 can corn, drained
1 can kidney beans, drained
2 T. cornstarch
1/4 cup cold water

In a large saucepan, saute the chicken in a bit of oil for about 5 minutes. Add onion, garlic, broth, tomatoes, spices and vegetables. Simmer for 10 minutes or until chicken is done. Combine cornstarch and water and add to soup to thicken it. Bring to a boil and cook for a minute or two.

Top with cheese and serve with tortilla chips.

1 comment:

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