About the book:
From the popular authors of the Potluck Club books comes a cookbook loyal fans (and anyone who likes to eat) won't want to miss. The potluck meal makes sharing good, home-cooked food with family and friends simple and easy. Start with a few (or a lot of) guests, bring delicious dishes to share, and mix with love. A proven recipe for success. Linda Evans Shepherd and Eva Marie Everson , veterans of countless potluck dinners, have gathered their favorite recipes. From salads to casseroles to slow-cooker delights, there's something for everyone, even those watching their waistlines. Eating in is the new eating out. These great potluck ideas not only save money, but also build memories to last a lifetime.
A versatile cook book that will appeal to many people. All the recipes are easy and made from simple ingredients that you probably already have in your pantry. The authors share their own dishes with little anecdotes about each recipe, as well as anecdotes about the Potluck Club book characters.
If I have any complaints it's that there are some inconsistencies: some recipes state how many servings, but others don't.
One recipe from the book:
Linda’s Chicken Tortilla Casserole
2 ½ T. chopped onions
¼ cup butter
3 T. flour
1 ½ cups milk
¾ cup chicken broth
1 t. salt
3 T. jalapeno peppers
1 ½ cups chopped canned tomatoes (stewed)
3 cups cubed chicken, cooked
½ cup shredded cheese
12 tortillas, cut into 1-inch strips
Sauté onions in butter, then add flour and cook until mixture is bubbly. Stir in milk and broth gradually. Stir in salt, peppers, and tomatoes.
In casserole dish, layer chicken, cheese, then strips of tortillas. Pour sauce over layers then sprinkle casserole with cheese.
Bake at 350 degrees for 30 minutes or until bubbly. Serve hot. Serves 6-8.
Linda: “You can’t go wrong with this tasty dish. It’s a potluck crowd favorite.” (Page 130)
Available September 2009 at your favorite bookseller from Revell, a division of Baker Publishing Group.
Thanks to Donna Hausler from the Baker Publishing Group for the opportunity to review this book. You can find out more about here, and here. You can learn more about the Potluck Club books here. You can purchase your own copy here.
* * *
3/5 Stars
From the popular authors of the Potluck Club books comes a cookbook loyal fans (and anyone who likes to eat) won't want to miss. The potluck meal makes sharing good, home-cooked food with family and friends simple and easy. Start with a few (or a lot of) guests, bring delicious dishes to share, and mix with love. A proven recipe for success. Linda Evans Shepherd and Eva Marie Everson , veterans of countless potluck dinners, have gathered their favorite recipes. From salads to casseroles to slow-cooker delights, there's something for everyone, even those watching their waistlines. Eating in is the new eating out. These great potluck ideas not only save money, but also build memories to last a lifetime.
A versatile cook book that will appeal to many people. All the recipes are easy and made from simple ingredients that you probably already have in your pantry. The authors share their own dishes with little anecdotes about each recipe, as well as anecdotes about the Potluck Club book characters.
If I have any complaints it's that there are some inconsistencies: some recipes state how many servings, but others don't.
One recipe from the book:
Linda’s Chicken Tortilla Casserole
2 ½ T. chopped onions
¼ cup butter
3 T. flour
1 ½ cups milk
¾ cup chicken broth
1 t. salt
3 T. jalapeno peppers
1 ½ cups chopped canned tomatoes (stewed)
3 cups cubed chicken, cooked
½ cup shredded cheese
12 tortillas, cut into 1-inch strips
Sauté onions in butter, then add flour and cook until mixture is bubbly. Stir in milk and broth gradually. Stir in salt, peppers, and tomatoes.
In casserole dish, layer chicken, cheese, then strips of tortillas. Pour sauce over layers then sprinkle casserole with cheese.
Bake at 350 degrees for 30 minutes or until bubbly. Serve hot. Serves 6-8.
Linda: “You can’t go wrong with this tasty dish. It’s a potluck crowd favorite.” (Page 130)
Available September 2009 at your favorite bookseller from Revell, a division of Baker Publishing Group.
Thanks to Donna Hausler from the Baker Publishing Group for the opportunity to review this book. You can find out more about here, and here. You can learn more about the Potluck Club books here. You can purchase your own copy here.
* * *
3/5 Stars
Sounds like a tasty potluck version of a baked enchilada recipe. I'll have to give it a try!
ReplyDeleteLooks like a fun book! I love potluck recipes.
ReplyDelete