Printable Recipe
Mix together:
3 1/3 cups flour
2 ½ t. baking powder
1 ½ t. salt
1 T. ginger
1 ½ t. cinnamon
1 cup sugar
Add:
2 eggs, lightly beaten
1 cup molasses
Slowly add:
¾ cup plus 2 T canola oil
1 cup boiling water
Mix thoroughly. You'll need to scrape the sides and bottom of bowl.
Pour batter into a greased and floured 12-cup bundt pan and bake at 350 for about 50-60 minutes.
This is a dark cake. Let cool in the pan for about 10 minutes, then invert onto a serving plate. Sprinkle with powdered sugar before serving.
Holly's Note:
I wanted to do a gingerbread bundt cake for a bridal shower (we were serving different bundt cakes). I found the original recipe at Pinch. I think this would be really good with vanilla ice cream or just real whipped cream. I served it sprinkled with powdered sugar.
This post has been shared at Food on Fridays
Mix together:
3 1/3 cups flour
2 ½ t. baking powder
1 ½ t. salt
1 T. ginger
1 ½ t. cinnamon
1 cup sugar
Add:
2 eggs, lightly beaten
1 cup molasses
Slowly add:
¾ cup plus 2 T canola oil
1 cup boiling water
Mix thoroughly. You'll need to scrape the sides and bottom of bowl.
Pour batter into a greased and floured 12-cup bundt pan and bake at 350 for about 50-60 minutes.
This is a dark cake. Let cool in the pan for about 10 minutes, then invert onto a serving plate. Sprinkle with powdered sugar before serving.
Holly's Note:
I wanted to do a gingerbread bundt cake for a bridal shower (we were serving different bundt cakes). I found the original recipe at Pinch. I think this would be really good with vanilla ice cream or just real whipped cream. I served it sprinkled with powdered sugar.
This post has been shared at Food on Fridays
I'm hoping for a bundt pan for Christmas !! I see all these bundt cakes and can't make them!
ReplyDeleteI had made bundt cake before, but never has ginger bread bundt cake. Nice!
ReplyDeleteYour recipe sounds awesome.
ReplyDeleteHappy New Year
Sounds lovely - do you have to use a Bundt pan?
ReplyDeletePolly, probably not, but it certainly makes a lovely presentation!
ReplyDeleteThat looks delicious! Thanks for sharing!
ReplyDeleteSounds delicious with powdered sugar on top. Mmm. How about a lemon glaze too? I'm definitely keeping this in mind for baking for my book club. Thanks.
ReplyDelete~ Michelle
I absolutely love gingerbread. The first thing I do when I see a gingerbread recipe is to see how much molasses is in it. If there's only a little bit, I skip right over the recipe. This one looks like it would have good molasses flavor.
ReplyDelete