About the book:
It's been years since author Thom Mortenson has been back to Garrison, Colorado. As part of the library fundraising committee, who invited him to speak, Sadie Hoffmiller wants everything to be perfect—right down to the homemade Devil’s Food Cake she made herself. Murder, however, was not on the menu.
When Thom's manager ends up dead on stage, Sadie does what any woman with a history of solving murders does--jumps right in to offer her guidance and expertise. The police, however, are not very appreciative. In fact, they’d rather she just go home. But can Sadie help it if she keeps stumbling over information? Can she help it if the people intricately woven into the deception keep crossing her path? The more she learns, the broader the spectrum becomes and when the police refuse to take her seriously, Sadie has no choice but to sidestep them altogether in the pursuit of justice.
With her son Shawn at her side, her reputation on the line, and a full cast of suspicious characters, Sadie Hoffmiller is once again cooking her way through a case that offers far more questions than answers.
I love Sadie Hoffmiller. She's a kick and she's eccentric. But, she's also loyal. Josi Kilpack has created a charming character who just continues to grow on you as you read each successive story.
Sadie imagines herself an amateur, yet very experienced sleuth and since the police aren't listening to her, she decides to investigate things on her own. What follows is an intricate comedy of errors as Sadie uncovers layer upon layer of deception and secrets. If she's not tracking down potential criminals, she's cooking for them. And in this story, we meet her son Shawn, who's just like his mother at getting into trouble and tracking down criminals. He seems to have inherited her cooking skills too.
The story and Sadie's shenanigans are completely implausible, but hysterically funny. I wish Jane's character was better developed and that she got more of a comeuppance, but I also think that she will make a return appearance at some point.
Baking and cooking are as important to Sadie as breathing. So, just as in the first two novels, Lemon Tart and English Trifle, Josi includes the recipes that are relevant to the story. I can't wait to try several.
A delightful book, and easily recommended. I'm looking forward to the next one in the series, Key Lime Pie.
Thanks to Tracee at Pump Up Your Book Promotion for the opportunity to review this book. You can learn more about Josi Kilpack here. You can find additional tour stops and reviews here. You can purchase your own copy here and here.
Read 2/10
* * * *
4/5 Stars
It's been years since author Thom Mortenson has been back to Garrison, Colorado. As part of the library fundraising committee, who invited him to speak, Sadie Hoffmiller wants everything to be perfect—right down to the homemade Devil’s Food Cake she made herself. Murder, however, was not on the menu.
When Thom's manager ends up dead on stage, Sadie does what any woman with a history of solving murders does--jumps right in to offer her guidance and expertise. The police, however, are not very appreciative. In fact, they’d rather she just go home. But can Sadie help it if she keeps stumbling over information? Can she help it if the people intricately woven into the deception keep crossing her path? The more she learns, the broader the spectrum becomes and when the police refuse to take her seriously, Sadie has no choice but to sidestep them altogether in the pursuit of justice.
With her son Shawn at her side, her reputation on the line, and a full cast of suspicious characters, Sadie Hoffmiller is once again cooking her way through a case that offers far more questions than answers.
I love Sadie Hoffmiller. She's a kick and she's eccentric. But, she's also loyal. Josi Kilpack has created a charming character who just continues to grow on you as you read each successive story.
Sadie imagines herself an amateur, yet very experienced sleuth and since the police aren't listening to her, she decides to investigate things on her own. What follows is an intricate comedy of errors as Sadie uncovers layer upon layer of deception and secrets. If she's not tracking down potential criminals, she's cooking for them. And in this story, we meet her son Shawn, who's just like his mother at getting into trouble and tracking down criminals. He seems to have inherited her cooking skills too.
The story and Sadie's shenanigans are completely implausible, but hysterically funny. I wish Jane's character was better developed and that she got more of a comeuppance, but I also think that she will make a return appearance at some point.
Baking and cooking are as important to Sadie as breathing. So, just as in the first two novels, Lemon Tart and English Trifle, Josi includes the recipes that are relevant to the story. I can't wait to try several.
A delightful book, and easily recommended. I'm looking forward to the next one in the series, Key Lime Pie.
Thanks to Tracee at Pump Up Your Book Promotion for the opportunity to review this book. You can learn more about Josi Kilpack here. You can find additional tour stops and reviews here. You can purchase your own copy here and here.
Read 2/10
* * * *
4/5 Stars
This is a great review. You have a talent for this. I don't often comment but I wanted you to know how much I enjoy the food and recipes you feature here. You keep me coming back. I hope you have a great day. Blessings...Mary
ReplyDeleteThank you Mary. I appreciate the compliment! You've made my day.
ReplyDeleteGreat review. You make me want to read the book. That is the point!
ReplyDelete